技術資料室

[Research papers - ProSparity] Evaluation of Dietary Protease Supplementation in Finishing Pig Diets with Different Crude Protein Levels

Date Created 2026-07-01 14:27:13     Hit 1
File #1 Influence of dietary protease supplementation to highand low-protein diets on growth performance, nutrient digestibility, blood profiles, and gas emissions in finishing pigs.pdf Date of attachment 2026-07-01 14:27:13 Size 204.0K Download 0Hit



This study was conducted through a collaboration between Morningbio Co., Ltd. and Department of Animal Resource & Science in Dankook University.



Canadian Science Publishing (2026)

- Influence of dietary protease supplementation to high- and low-protein diets on growth performance, nutrient digestibility, blood profiles, and gas emissions in finishing pigs



This study was conducted to evaluate the effects of Prosperity (protease) supplementation in finishing pig diets containing different crude protein levels.


In terms of growth performance, pigs fed a low-protein diet supplemented with Prosperity showed no significant difference compared with those fed a high-protein diet. In addition, Prosperity supplementation significantly improved the digestibility of nitrogen and energy while reducing ammonia emissions.


These findings demonstrate that Prosperity enhances protein utilization in feed and may help reduce feed ingredient costs by maintaining growth performance even in low-protein diets.




Next [Research papers - REI3] Evaluation of adding REI3 in growing–finishing pigs feed

View list